was applied for by Dr. John Harvey Kellogg. He was trying to improve the vegetarian diet of his hospital patients, by searching for a digestible bread-substitute by the process of boiling wheat. Kellogg accidentally left a pot of boiled wheat to stand and become tempered. When it was put through a rolling process, each grain of wheat emerged as a large, thin flake. When the flakes were baked, they became crisp and light, creating an easy to prepare breakfast when milk was added. Link Image LinkWatch Ozric Tentacles Live:
